With Thanksgiving on the horizon, November brings seasonal favorites, festive gatherings, and community moments from Cultivate clients. Here's what they're up to this month!
Ann Clark 🍪
Ann Clark has everything you need to bring the holidays home—especially to your kitchen! From cozy cookies to pie-topping sweets, these cookie cutters make it easy to stir up something special.
Fall/Thanksgiving 5-Piece Set: One set featuring five seasonal shapes for a harvest-themed cookie platter: pumpkin, maple leaf, oak leaf, football, and turkey.
Mini Maple Leaf and Mini Oak Leaf Cutters: Use them to cut decorative shapes from pie dough and layer them on top for a bakery-worthy crust.
Turkey Cookie Cutters: Turn them into edible decor by adding a guest’s name in the icing.
Fall Leaves 3-Piece Set: A trio of autumn leaves, ready for warm icing shades like gold, orange, and burgundy.
Pie Slice Cookie Cutter: Bake individual pie-shaped cookies for a twist on the classic Thanksgiving dessert.
Thanksgiving Centerpiece Cookie Cutter Set: Build an edible centerpiece that doubles as dessert and tablescape.
Find these and more at annclark.com
Clover Sonoma 🧀
Clover Sonoma makes the holidays sweeter with a festive recipe collection. From creamy eggnog creations to cookies worth gathering around, their recipes offer easy ways to bring seasonal flavor to your kitchen.
Explore the whole collection at cloversonoma.com/recipes.
Glenmere Mansion 🍽️
Glenmere Mansion is serving a month of refined dining, with two special evenings pairing seasonal flavors in an elegant, intimate setting.
On November 4 and 5, the Food & Wine Series showcases Chilean cuisine with a three-course prix fixe dinner paired with three glasses of Chilean wine, featuring dishes like Machas and a slow-cooked beef Cazuela.
Glenmere also invites guests to celebrate Thanksgiving with a multi-course dinner featuring festive canapés, slow-roasted turkey breast, and warm Dutch apple pie, with an optional wine pairing available.
Reserve your table or explore the menus at glenmeremasion.com
Hack Club
Hack Club keeps the fall momentum going with two November events for teen builders.
Haven is a global game jam on November 14-15 happening in more than 200 cities, where teens can make their own video games with friends, plus workshops and free food. Snowglobe is the world’s largest all-girls high school hackathon, taking place November 20-22 in San Francisco.
Sign up and explore the Hack Community at hackclub.com.
Philo Ridge Farm
The Philo Ridge Farm kitchen is once again offering a selection of farm-inspired sauces and sides, available for purchase in their Market. They will stock fresh turkeys from Adams Turkey Farm, along with their own meats, seasonal vegetables, and a variety of sweet and savory pies to complete your holiday table.
And Wednesday evenings at Philo Ridge Farm are now Pub Nights! Visit the farm for comforting English pub fare, including nose-to-tail items like roasted bone marrow, burgers, and savory pies, made with seasonal produce and farm-raised meats. No reservations needed.
Learn more at philoridgefarm.org.
Run Vermont 🏃
RunVermont is gearing up for winter with the return of its beloved Freezy Cheeks 5K running series, featuring four races this time around. Registration opens November 1.
Find race details and sign up at runvermont.org.
Vermont Smoke & Cure 🔥
Vermont Smoke & Cure is serving up a turkey stick lineup made for snacking all month long.
Uncured Turkey Pepperoni Sticks: A classic pepperoni-style snack with paprika, fennel, and garlic in every bite.
Oven Roasted Seasoned Turkey Sticks: A homestyle favorite with aromatic seasonings and a touch of hickory smoke.
Hickory Smoked Hot & Spicy Turkey Sticks: A smoky stick with a kick of paprika, chili, and chipotle.
Shop the full collection at vermontsmokeandcure.com
Winvian Farm 🌿
Winvian is welcoming guests to gather around the table for Thanksgiving this year.
Executive Chef Chris Eddy and his culinary team will craft a refined three-course dinner that celebrates autumn flavors with exceptional seasonal ingredients. Dinner will be served Thursday, November 26, from 12:00 PM to 8:00 PM. Dietary restrictions can be accommodated upon request.
Space is limited, so reservations are encouraged. Make yours at winvian.com